Lots of great stuff! Cool or low-temperature foods like chocolate, ice or jelly. Substances like jesmonite, plaster of Paris, concrete or RTV silicone.
However, most resins are not compatible with cast sheets. Cast sheets also can’t withstand high temperatures, so hot foods or substances are a no-go. And on that note, please don’t put your cast sheets in the oven or microwave.
What can be added to cast sheets after they have been formed?
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